{"id":9517,"date":"2025-09-19T14:33:07","date_gmt":"2025-09-19T12:33:07","guid":{"rendered":"https:\/\/merka-journal.com\/?p=9517"},"modified":"2025-09-22T15:52:44","modified_gmt":"2025-09-22T13:52:44","slug":"de-la-table-a-lencre-moko-hirayama-et-omar-koreitem-devoilent-leur-univers","status":"publish","type":"post","link":"https:\/\/merka-journal.com\/index.php\/2025\/09\/19\/de-la-table-a-lencre-moko-hirayama-et-omar-koreitem-devoilent-leur-univers\/","title":{"rendered":"Mokonuts (11e), Moko Hirayama et Omar Koreitem livrent leurs secrets sur papier"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"9517\" class=\"elementor elementor-9517\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-30387cb elementor-section-full_width elementor-section-height-default elementor-section-height-default qodef-elementor-content-no\" data-id=\"30387cb\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-af93409\" data-id=\"af93409\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-59cb2d4 elementor-widget elementor-widget-text-editor\" data-id=\"59cb2d4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Nich\u00e9 dans le 11\u1d49 arrondissement, ce restaurant intimiste de 22 places, ouvert uniquement le midi, est devenu l\u2019une des adresses les plus courues de Paris. Une cuisine g\u00e9n\u00e9reuse et honn\u00eate aux allures de cantine pr\u00e9cieuse et exclusive qui donne envie d&rsquo;y revenir, le plus vite possible. Ils c\u00e9l\u00e8breront cet hiver une d\u00e9cennie de cuisine voyageuse sign\u00e9e par <strong data-start=\"513\" data-end=\"530\">Moko Hirayama<\/strong> et <strong data-start=\"534\" data-end=\"551\">Omar Koreitem<\/strong>.<\/p><p>\u00c0 cette occasion, le duo publie son premier livre de recettes aux \u00e9ditions Phaidon, simultan\u00e9ment en fran\u00e7ais et en anglais. Indispensable de passer \u00e0 c\u00f4t\u00e9 pour m&rsquo;accompagner en cuisine avec cent recettes de souvenirs et histoires. On y retrouve les cookies devenus cultes pour accueillir ses amis, mais aussi l&rsquo;esprit voyageur qui fait la singularit\u00e9 de Mokonuts pour les envies d&rsquo;ailleurs.\u00a0<\/p><p>Entre rigueur et po\u00e9sie, entre Liban, Japon, France et ailleurs, c&rsquo;est un livre de vie.\u00a0<\/p><p>Mokonuts<br \/><a tabindex=\"0\" href=\"https:\/\/www.google.com\/maps\/place\/\/data=!4m2!3m1!1s0x47e6720931e12495:0xcf1f48cb19c7f5d5?sa=X&amp;ved=1t:8290&amp;ictx=111\" data-url=\"\/maps\/place\/\/data=!4m2!3m1!1s0x47e6720931e12495:0xcf1f48cb19c7f5d5?sa=X&amp;ved=2ahUKEwjn8o-d3-ePAxV5QaQEHaz_M30Q4kB6BAgHEAA\">5 Rue Saint-Bernard, 75011 Paris<\/a><br \/><a href=\"https:\/\/www.instagram.com\/mokonutsbakery\/\">Instagram<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4ffd697 elementor-widget elementor-widget-text-editor\" data-id=\"4ffd697\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><a href=\"https:\/\/www.fnac.com\/a21604197\/Moko-Hirayama-Mokonuts\"><span style=\"text-decoration: underline;\"><strong>\u00c0 retrouver ici!<\/strong><\/span><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Mokonuts f\u00eate ses dix ans et publie son premier livre de recettes aux \u00e9ditions Phaidon. Plus qu\u2019un recueil culinaire, un voyage intime sign\u00e9 Moko Hirayama et Omar Koreitem : une centaine de recettes, des cookies cultes aux plats du quotidien, qui racontent une cuisine sensible et mouvante, entre Liban, Japon et France.<\/p>\n","protected":false},"author":1,"featured_media":9790,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[91],"tags":[228,229,226,230,225,227],"class_list":["post-9517","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-cuisineparisienne","tag-cuisinevoyageuse","tag-livrederecettes","tag-mokohirayama","tag-mokonuts","tag-phaidonbooks"],"_links":{"self":[{"href":"https:\/\/merka-journal.com\/index.php\/wp-json\/wp\/v2\/posts\/9517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/merka-journal.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/merka-journal.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/merka-journal.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/merka-journal.com\/index.php\/wp-json\/wp\/v2\/comments?post=9517"}],"version-history":[{"count":26,"href":"https:\/\/merka-journal.com\/index.php\/wp-json\/wp\/v2\/posts\/9517\/revisions"}],"predecessor-version":[{"id":10306,"href":"https:\/\/merka-journal.com\/index.php\/wp-json\/wp\/v2\/posts\/9517\/revisions\/10306"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/merka-journal.com\/index.php\/wp-json\/wp\/v2\/media\/9790"}],"wp:attachment":[{"href":"https:\/\/merka-journal.com\/index.php\/wp-json\/wp\/v2\/media?parent=9517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/merka-journal.com\/index.php\/wp-json\/wp\/v2\/categories?post=9517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/merka-journal.com\/index.php\/wp-json\/wp\/v2\/tags?post=9517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}