{"id":9547,"date":"2025-09-19T16:52:46","date_gmt":"2025-09-19T14:52:46","guid":{"rendered":"https:\/\/merka-journal.com\/?p=9547"},"modified":"2025-09-22T16:44:06","modified_gmt":"2025-09-22T14:44:06","slug":"lassiette-bistro-version-service-projects","status":"publish","type":"post","link":"https:\/\/merka-journal.com\/index.php\/2025\/09\/19\/lassiette-bistro-version-service-projects\/","title":{"rendered":"L\u2019assiette bistro, version Service Projects"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"9547\" class=\"elementor elementor-9547\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-30387cb elementor-section-full_width elementor-section-height-default elementor-section-height-default qodef-elementor-content-no\" data-id=\"30387cb\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-af93409\" data-id=\"af93409\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5838ff4 elementor-widget elementor-widget-text-editor\" data-id=\"5838ff4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"p1\">Ici nous explorons le sensible. Entre New-York et Copenhague, Service Projects esquisse une nouvelle grammaire de l\u2019art de la table. Inspir\u00e9e des bistrots parisiens, des iazakayas japonais ou des osterias italiennes, mais aussi d\u2019architecture, de cin\u00e9ma, de gestes du quotidien, la maison fa\u00e7onne une collection qui c\u00e9l\u00e8bre autant les repas partag\u00e9s que les instants solitaires.<\/p><p class=\"p1\">\u00c0 l\u2019image de l\u2019assiette M\u00e9tier SP Embossed Dinner Plate, une r\u00e9interpr\u00e9tation subtile de l\u2019incongrue assiette de bistrot qui accompagne mes d\u00eeners les plus pr\u00e9cieux. Id\u00e9al pour cr\u00e9er des sc\u00e8nes figuratives, inviter la bistronomie \u00e0 passer sa porte et r\u00e9aliser qu&rsquo;une soir\u00e9e au Paul Bert s&rsquo;exprime aussi \u00e0 travers l&rsquo;art de la table chez soi.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4ffd697 elementor-widget elementor-widget-text-editor\" data-id=\"4ffd697\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><a href=\"https:\/\/service-projects.com\/\"><b><u>D\u00e9couvrir la marque ici<\/u><\/b><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Entre New York et Copenhague, Service Projects r\u00e9invente l\u2019art de la table. Inspir\u00e9e des bistrots et des izakayas, la maison signe des pi\u00e8ces intemporelles comme la M\u00e9tier SP Embossed Dinner Plate, subtile r\u00e9interpr\u00e9tation de l\u2019assiette de bistrot, complice de mes d\u00eeners les plus pr\u00e9cieux.<\/p>\n","protected":false},"author":1,"featured_media":9867,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[92],"tags":[256,254,257,255,253],"class_list":["post-9547","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-design","tag-assiettedebistrot","tag-copenhagendesign","tag-diningessentials","tag-newyorkdesign","tag-serviceprojects"],"_links":{"self":[{"href":"https:\/\/merka-journal.com\/index.php\/wp-json\/wp\/v2\/posts\/9547","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/merka-journal.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/merka-journal.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/merka-journal.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/merka-journal.com\/index.php\/wp-json\/wp\/v2\/comments?post=9547"}],"version-history":[{"count":20,"href":"https:\/\/merka-journal.com\/index.php\/wp-json\/wp\/v2\/posts\/9547\/revisions"}],"predecessor-version":[{"id":10343,"href":"https:\/\/merka-journal.com\/index.php\/wp-json\/wp\/v2\/posts\/9547\/revisions\/10343"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/merka-journal.com\/index.php\/wp-json\/wp\/v2\/media\/9867"}],"wp:attachment":[{"href":"https:\/\/merka-journal.com\/index.php\/wp-json\/wp\/v2\/media?parent=9547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/merka-journal.com\/index.php\/wp-json\/wp\/v2\/categories?post=9547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/merka-journal.com\/index.php\/wp-json\/wp\/v2\/tags?post=9547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}